RIVALES TAQUERIA & CRAFT BAR

dba JIMMYCHANGAS LLC

About this restaurant

Rivales Taqueria & Craft Bar is a seating restaurant with 150 seats located at 106 North Olive Avenue in West Palm Beach. The establishment serves Mexican cuisine and offers tacos and craft cocktails. According to available information, the restaurant operates Monday through Friday from 11:00 am to 10:00 pm and is situated near the corner of South Olive Avenue and Clematis Street in downtown West Palm Beach.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
106 N OLIVE AVE
WEST PALM BEACH, FL 33401
Phone
561.309.2208
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Hardee (code 25)
Seating
150 seats

License

License Number
SEA6012532
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Dec 4, 2025
Date Result Expand
Dec 4, 2025
Inspection Completed - No Further Action

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13495883 PDA Verified Type: Routine - Food
Aug 26, 2025
Callback
 Call Back - Complied

Violations Found

I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V47
Wall/ceiling maintenance
Walls and ceilings not properly maintained
Class: Food Visit ID: 13495513 PDA Verified Type: Routine - Food
Aug 18, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V47
Wall/ceiling maintenance
Walls and ceilings not properly maintained
Class: Food Visit ID: 10940585 PDA Verified Type: Routine - Food