PIZZAPIEZ
dba VJM PIZZA INC
About this restaurant
PIZZAPIEZ is a seating restaurant located at 614 SE 10th Street in Deerfield Beach with 40 seats. The establishment serves pizza along with Italian dishes, subs, wings, and burgers, and offers online ordering for delivery and pickup. According to search results, the restaurant provides lunch specials including personal pizzas, slices, and entrees such as baked ziti and chicken parmigiana.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
614 SE 10 ST
DEERFIELD BEACH, FL 33441 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Dixie (code 15)
- Seating
- 40 seats
License
- License Number
- SEA1623145
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 12, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V21
Time as control
Time as a public health control not properly used
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13516756
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 9, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×4
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10937397
PDA Verified
Type: Routine - Food
|
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