MR BAKER

dba MR BAKER 10720 LLC

About this restaurant

MR BAKER is a seating restaurant with 140 seats located at 10720 W Flagler Street in Miami. The business operates as a bakery and offers delivery throughout the Miami area. According to available information, the restaurant is open Monday through Saturday from 6:00 AM to 9:30 PM.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 10720 W FLAGLER ST
MIAMI, FL 33174
Phone: 7862549371
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Leon (code 37)
Seating: 140 seats

License

License Number: SEA2319334
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 9, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 11, 2026 Callback	Food-Licensing Inspection	Emergency Order Callback Complied	0	0	2	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13648165 PDA Verified Type: Food-Licensing Inspection
Mar 10, 2026 Callback	Food-Licensing Inspection	Emergency Order Callback Not Complied	2	1	3	6
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13647357 PDA Verified Type: Food-Licensing Inspection
Mar 9, 2026	Food-Licensing Inspection	Emergency order recommended	3	1	10	14
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13493513 PDA Verified Type: Food-Licensing Inspection
Sep 16, 2025 Callback	Routine - Food	Call Back - Complied	0	0	4	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13461010 PDA Verified Type: Routine - Food
Jul 15, 2025 Callback	Routine - Food	Call Back - Extension given, pending	1	0	5	6
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13459965 PDA Verified Type: Routine - Food
Jul 14, 2025	Routine - Food	Warning Issued	2	1	8	11
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 ×2 Time as control Time as a public health control not properly used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10894725 PDA Verified Type: Routine - Food