EL GRANERO RESTAURANT

dba 3TEAM INVESTMENT CORP

About this restaurant

El Granero Restaurant is a casual dining establishment located at 535 South Federal Highway in Deerfield Beach with 36 seats. According to online sources, the restaurant serves Caribbean and seafood cuisine and is typically open from 11:30 AM to 9:00 PM. The restaurant is operated by 3Team Investment Corp and offers dining options including in-house seating, takeout, and delivery.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
535 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Phone
786.325.6725
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Dixie (code 15)
Seating
36 seats

License

License Number
SEA1622838
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Oct 17, 2025
Date Result Expand
Oct 17, 2025
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13462559 PDA Verified Type: Routine - Food
Jul 15, 2025
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10890389 PDA Verified Type: Routine - Food