GREAT WOK
dba NEW GREAT WOK INC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8304 S JOG RD
BOYNTON BEACH, FL 33472 - Phone
- 561.737.8568
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 8 seats
License
- License Number
- SEA6013087
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2025
- Last Inspection
- Feb 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
Class: Food
Visit ID: 13585737
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Jul 24, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13470307
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 23, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10907711
PDA Verified
Type: Routine - Food
|
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