ATLANTIC HOTEL & SPA - WILD THYME

dba ATLANTIC HOTEL GROUP ASSETS LLC

About this restaurant

Wild Thyme is a seating restaurant located at the Atlantic Hotel & Spa in Fort Lauderdale with a capacity of 200 seats. The restaurant features ocean views and outdoor seating, situated directly in front of the hotel near the beach. The establishment is operated by Atlantic Hotel Group Assets LLC at 601 North Fort Lauderdale Beach Boulevard.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
601 N FORT LAUDERDALE BEACH BLVD
FORT LAUDERDALE, FL 33304
Phone
9545678038
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Collier (code 11)
Seating
200 seats

License

License Number
SEA1621169
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Feb 25, 2026
Date Result Expand
Feb 25, 2026
Inspection Completed - No Further Action

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food Visit ID: 13568625 PDA Verified Type: Routine - Food
Jan 5, 2026
Callback
Call Back - Complied

Violations Found

B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food Visit ID: 13567522 PDA Verified Type: Routine - Food
Nov 4, 2025
Warning Issued

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V48
Food storage
Food not properly stored or labeled in storage
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13462191 PDA Verified Type: Routine - Food
Jul 24, 2025
Inspection Completed - No Further Action

No violation details recorded for this inspection.

Class: Food Visit ID: 10918468 PDA Verified Type: Routine - Food
Jul 15, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 10933080 PDA Verified Type: Routine - Food