CABO BLANCO RESTAURANT
dba DES INVESTMENT GROUP INC
About this restaurant
Cabo Blanco Restaurant is a seating establishment with 150 seats located at 1936 Hollywood Boulevard in Hollywood. According to online sources, it is a casual Peruvian restaurant that has been operating since the late 1990s and specializes in seafood, chicken, and meat dishes. Reviews describe it as a serviceable Peruvian establishment offering classic and signature menu items in a casual dining atmosphere.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1936 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020 - Phone
- 954.288.1510
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Baker (code 2)
- Seating
- 150 seats
License
- License Number
- SEA1622647
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Dec 1, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 13456025
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10914408
PDA Verified
Type: Routine - Food
|
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