MIAMI GRILL
dba ALAA EL BIALI
About this restaurant
Miami Grill is a seating restaurant with 75 seats located at 619 State Road 7 in Margate. According to online sources, the establishment offers a diverse menu including Philly cheesesteaks, wings, Greek-style gyros, and grilled Mahi Mahi, along with beer and wine service. The restaurant describes itself as a fast-casual concept with a South Beach vibe.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
619 STATE RD 7
MARGATE, FL 33063 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 75 seats
License
- License Number
- SEA1624256
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Dec 2, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 2, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13586019
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 2, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13467492
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 21, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10871548
PDA Verified
Type: Routine - Food
|
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