LE BON GOUT RESTAURANT LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1230 S DIXIE HWY
LAKE WORTH, FL 33460
Phone: 561.292.3113
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Glades (code 22)
Seating: 18 seats

License

License Number: SEA6019431
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Mar 11, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 11, 2026	Routine - Food	Administrative complaint recommended	4	3	8	15
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13648296 PDA Verified Type: Routine - Food
Sep 11, 2025	Routine - Food	Administrative complaint recommended	6	2	3	11
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13455755 PDA Verified Type: Routine - Food
Aug 5, 2025 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13458856 PDA Verified Type: Routine - Food
Jul 11, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	0	2	1	3
Violations Found H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13457880 PDA Verified Type: Routine - Food
Jul 10, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	2	2	2	6
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13455542 PDA Verified Type: Routine - Food
Jul 8, 2025	Routine - Food	Emergency order recommended	7	3	5	15
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10895870 PDA Verified Type: Routine - Food