BRANDON ASIAN CUISINE

dba NGUYEN NAM

About this restaurant

Brandon Asian Cuisine is a Vietnamese seating restaurant located at 6417 Stirling Rd in Davie with 60 seats, operated under the licensee Nguyen Nam. The restaurant serves Vietnamese specialties including pho, spring rolls, and noodle soups. According to available information, the establishment is known for its authentic dishes and generous portions.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6417 STIRLING RD
DAVIE, FL 33314
Phone
954.908.5153
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Charlotte (code 8)
Seating
60 seats

License

License Number
SEA1623432
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Dec 4, 2025
Date Result Expand
Feb 3, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13588764 PDA Verified Type: Routine - Food
Dec 4, 2025
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13514873 PDA Verified Type: Routine - Food
Sep 9, 2025
Callback
Emergency Order Callback Complied

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13514614 PDA Verified Type: Routine - Food
Sep 8, 2025
Emergency order recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10938388 PDA Verified Type: Routine - Food