DORAL THAI RESTAURANT
dba CHOONHAPONG APIRUK
About this restaurant
Doral Thai Restaurant is a small, family-owned seating establishment located at 2613 NW 79th Ave in Miami with 35 seats. According to its website, the restaurant has been serving the Miami community since 2007 with a focus on Thai cuisine. Online reviews describe it as an authentic Thai restaurant with good service and food quality.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2613 NW 79 AVE
MIAMI, FL 33122 - Phone
- 305.418.8311
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Clay (code 10)
- Seating
- 35 seats
License
- License Number
- SEA2327657
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 3, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13455891
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10884947
PDA Verified
Type: Routine - Food
|
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