CREATIVE TASTES CATERING

dba RANDAZZO CATERING INC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 12229 SW 131 AVE #B2
MIAMI, FL 33186-6401
Phone: 305-256-8399
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lake (code 35)

License

License Number: CAT2327049
Establishment Type: Catering
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: May 4, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 5, 2026 Callback	Routine - Food	Call Back - Complied	0	0	7	7
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13687298 PDA Verified Type: Routine - Food
May 4, 2026	Routine - Food	Administrative complaint recommended	1	0	11	12
Violations Found H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13627317 PDA Verified Type: Routine - Food
Feb 5, 2026	Routine - Food	Inspection Completed - No Further Action	1	2	4	7
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V25 Allergen awareness No allergen awareness demonstrated I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13578665 PDA Verified Type: Routine - Food
Nov 18, 2025	Routine - Food	Inspection Completed - No Further Action	2	1	7	10
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10916209 PDA Verified Type: Routine - Food