RANCHO NANDO
dba FEROLE CORP
About this restaurant
Rancho Nando is a seating restaurant with 86 seats located at 11252 Pines Blvd in Pembroke Pines, operated by Ferole Corp. Founded in 2012 by the Carmona-Hernandez family, the restaurant specializes in Colombian cuisine and carne a la llanera. According to online reviews, the restaurant is ranked among dining options in Pembroke Pines and offers both dine-in and online ordering options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11252 PINES BLVD BAY 204
PEMBROKE PINES, FL 33026 - Phone
- 786-247-8407
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Levy (code 38)
- Seating
- 86 seats
License
- License Number
- SEA1622979
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 15, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13538148
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 2, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10887070
PDA Verified
Type: Routine - Food
|
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