LOUIE BOSSI'S RISTORANTE BAR PIZZERIA

dba RISTORTANTE NUMERO DIECI LTD

About this restaurant

Louie Bossi's Ristorante Bar Pizzeria is a seating restaurant located on Las Olas Boulevard in Fort Lauderdale with 271 seats. The establishment serves Italian cuisine including pasta, pizza, and traditional dishes, and offers gluten-free pasta options. Reviews describe the restaurant as casual with a lively atmosphere and large portions, with a background in authentic Italian cooking traditions.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1022-1032 E LAS OLAS BLVD
FORT LAUDERDALE, FL 33301
Phone
561-659-1940
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Collier (code 11)
Seating
271 seats

License

License Number
SEA1622471
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Mar 17, 2026
Date Result Expand
Mar 17, 2026
Inspection Completed - No Further Action

Violations Found

H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13575204 PDA Verified Type: Routine - Food
Nov 14, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13575087 PDA Verified Type: Routine - Food
Nov 13, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×4
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10889212 PDA Verified Type: Routine - Food