SANTO'S MODERN AMERICAN BUFFET & SUSHI

dba SANTO'S BOYNTON BEACH LLC

About this restaurant

Santo's Modern American Buffet & Sushi is a seating restaurant located at 3400 N Federal Highway in Boca Raton with 156 seats. The establishment serves all-you-can-eat sushi, shellfish, and traditional American fare in a contemporary space. According to available information, the restaurant operates Monday through Tuesday from 11:30 am to 3:00 pm and 5:00 pm to 9:30 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3400 N FEDERAL HWY
BOCA RATON, FL 33431
Phone
954.367.3851
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Escambia (code 17)
Seating
156 seats

License

License Number
SEA6010962
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
May 8, 2026
Date Result Expand
Aug 6, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 13483351 PDA Verified Type: Complaint Full
Jul 22, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13467022 PDA Verified Type: Routine - Food
Jul 21, 2025
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10873406 PDA Verified Type: Routine - Food