PAL RANCHO II

dba PAL' RANCHO INC

About this restaurant

Pal Rancho II is a seating restaurant located at 10603 W Atlantic Blvd in Coral Springs with 62 seats. The restaurant serves Colombian cuisine and is open Monday through Thursday from 7:30 a.m. to 9:00 p.m., Friday and Saturday until 10:00 p.m., and Sunday until 6:00 p.m. The establishment holds a permanent food service license and has undergone regular inspections.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10603 W ATLANTIC BLVD
CORAL SPRINGS, FL 33071
Phone
954.790.7994
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Citrus (code 9)
Seating
62 seats

License

License Number
SEA1614481
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Jan 13, 2026
Date Result Expand
Mar 17, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13611554 PDA Verified Type: Routine - Food
Jan 13, 2026
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13509984 PDA Verified Type: Routine - Food
Sep 2, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10922328 PDA Verified Type: Routine - Food