GEORGIA PIG
dba GEORGIA PIG FAMILY RESTAURANT INC
About this restaurant
Georgia Pig is a seating restaurant with 44 seats located at 1285 S SR 7 in Fort Lauderdale. The restaurant specializes in open pit barbecue cooked daily over Live Oak wood and is owned by Luke Moorman. According to online sources, Georgia Pig offers signature chopped pork sandwiches with house-made North Georgia style sauce, homemade sides, and pies.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1285 S SR 7
FORT LAUDERDALE, FL 33317 - Phone
- 954.587.4420
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Broward (code 6)
- Seating
- 44 seats
License
- License Number
- SEA1600178
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Dec 17, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13598316
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13489063
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 12, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13488778
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10915217
PDA Verified
Type: Routine - Food
|
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