EIGHTEEN SEMINOLE STREET
dba EIGHTEEN SEMINOLE STREET LLC
About this restaurant
Eighteen Seminole Street is an Italian bistro seating 48 guests in a historic 1923 building in Stuart. The restaurant is known for serving traditional Italian cuisine with fresh, daily-made pastas, sauces, and desserts, and uses locally sourced produce and herbs from its own garden. Owner and executive chef Skip opened the establishment more than 14 years ago. Reviews describe the dining space as both cozy and contemporary, offering a casual yet romantic atmosphere for classic Italian specialties.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
18 SEMINOLE ST
STUART, FL 34994 - Phone
- 772.285.1330
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Holmes (code 30)
- Seating
- 48 seats
License
- License Number
- SEA5301424
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 31, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 31, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13595275
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 12, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10942581
PDA Verified
Type: Routine - Food
|
|||||||