CARIBE CAFE RESTAURANT
dba CARIBE CAFE RESTAURANT INC.
About this restaurant
Caribe Cafe Restaurant is a seating restaurant with 68 seats located at 3953 NW 7th Street in Miami. The establishment serves Hispanic and Latin American cuisine, with reviews describing authentic Cuban food offered in large portions. The business operates as part of a multi-location restaurant group with additional locations in the Miami-Dade area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3953 NW 7 ST
MIAMI, FL 33126 - Phone
- 305-541-5449
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Highlands (code 28)
- Seating
- 68 seats
License
- License Number
- SEA2301576
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13516985
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 10894656
PDA Verified
Type: Routine - Food
|
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