BISTRO MEZZALUNA
dba RK RESTAURANTS HOLDINGS INC
About this restaurant
Bistro Mezzaluna is a seating restaurant with 375 seats located at 1821 SE 10th Avenue in Fort Lauderdale, operated by RK Restaurants Holdings Inc. The establishment is situated in a freestanding location near 17th Street Causeway and is overseen by Executive Chef Jose Diaz. According to online reviews, the restaurant is described as a long-time favorite among local diners and offers bistro fare.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1821 SE 10 AVE
FORT LAUDERDALE, FL 33316 - Phone
- 936.564.5757
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Brevard (code 5)
- Seating
- 375 seats
License
- License Number
- SEA1622925
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 27, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 27, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13596523
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 15, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10940913
PDA Verified
Type: Routine - Food
|
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