SALT & PEPPER CHEF
dba MEJIA VASQUEZ INC
About this restaurant
Salt & Pepper Chef is a seating restaurant with 90 seats located in Pompano Beach. According to online sources, the restaurant serves Latin American cuisine and is open Monday through Friday from 8:00 am to 9:00 pm. The establishment operates under the license of Mejia Vasquez Inc.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1280 SW 26 AVE #11
POMPANO BEACH, FL 33069 - Phone
- 954.969.1646
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Leon (code 37)
- Seating
- 90 seats
License
- License Number
- SEA1610084
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Oct 6, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 7, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13540399
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 6, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13454453
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 8, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13453987
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 7, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10951803
PDA Verified
Type: Routine - Food
|
|||||||