BISTRO CREOLE RESTAURANT INC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7316 SOUTHGATE BLVD
NORTH LAUDERDALE, FL 33068 - Phone
- 954.642.7700
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Clay (code 10)
- Seating
- 28 seats
License
- License Number
- SEA1622536
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Oct 27, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 28, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13560297
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 27, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13558821
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 19, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×4
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10915016
PDA Verified
Type: Routine - Food
|
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