HAVANA'S CUBAN CUISINE
dba HAVANA'S CUBAN CUISINE INC
About this restaurant
Havana's Cuban Cuisine is a seating restaurant with 80 seats located at 8600 Griffin Road in Cooper City, Florida. The restaurant serves Cuban cuisine and offers both dine-in and delivery options. According to available information, the menu features traditional Cuban dishes, and the restaurant is open Sunday through Thursday from 11:30 a.m. to 10 p.m., and Friday through Saturday from 11:30 a.m. to 10:30 p.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8600 GRIFFIN RD
COOPER CITY, FL 33328 - Phone
- 954.530.1400
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 80 seats
License
- License Number
- SEA1612852
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 16, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13549367
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×5
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10907357
PDA Verified
Type: Routine - Food
|
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