GRIO EXPRESS

dba TOUSSAINT JEAN ROBERT

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4308 N SR 7
FORT LAUDERDALE, FL 33319
Phone: 954.213.3212
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Clay (code 10)
Seating: 10 seats

License

License Number: SEA1616909
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Nov 10, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Dec 3, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	2	1	3
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13526532 PDA Verified Type: Routine - Food
Dec 1, 2025 Callback	Complaint Full	Call Back - Admin. complaint recommended	0	2	3	5
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13577133 PDA Verified Type: Complaint Full
Nov 17, 2025 Callback	Complaint Full	Call Back - Extension given, pending	0	4	4	8
Violations Found H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13573801 PDA Verified Type: Complaint Full
Nov 12, 2025 Callback	Complaint Full	Call Back - Extension given, pending	0	6	4	10
Violations Found H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 ×3 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13572646 PDA Verified Type: Complaint Full
Nov 10, 2025	Complaint Full	Warning Issued	1	7	8	16
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 ×3 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13570640 PDA Verified Type: Complaint Full
Sep 22, 2025	Routine - Food	Administrative complaint recommended	2	5	4	11
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10879895 PDA Verified Type: Routine - Food