BOURBON STEAK

dba HHC ATLANTIC LLC

About this restaurant

Bourbon Steak is a seating restaurant with 214 seats located at 1000 E Atlantic Avenue in Delray Beach, operated by HHC Atlantic LLC. The restaurant is situated within The Seagate Hotel on Atlantic Avenue and is associated with Chef Michael Mina's steakhouse concept. According to available information, the restaurant operates in the evenings and can be reached at (561) 656-8070.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1000 E ATLANTIC AVE
DELRAY BEACH, FL 33483
Phone
561-665-4800
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Franklin (code 19)
Seating
214 seats

License

License Number
SEA6020357
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Nov 17, 2025
Date Result Expand
Nov 17, 2025
Inspection Completed - No Further Action

Violations Found

H · V01 ×3
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food Visit ID: 13463639 PDA Verified Type: Routine - Food
Jul 17, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13463299 PDA Verified Type: Routine - Food
Jul 16, 2025
Warning Issued

Violations Found

H · V01 ×3
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10931715 PDA Verified Type: Routine - Food