CASABLANCA SEAFOOD BAR & GRILL
dba CASABLANCA SEAFOOD BAR & GRILL INC
About this restaurant
Casablanca Seafood Bar & Grill is a seating restaurant with 200 seats located at 400 NW North River Drive in Miami. The establishment operates as a full-service seafood restaurant situated on the Miami River and has more than 20 years of experience in the seafood industry. According to available descriptions, the restaurant offers waterfront views of downtown Miami and serves fresh seafood.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
400 NW NORTH RIVER DRIVE
MIAMI, FL 33128 - Phone
- 305-371-4107
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 200 seats
License
- License Number
- SEA2318244
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 12, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13507377
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 21, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10925948
PDA Verified
Type: Routine - Food
|
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