MAYAS GRILL

dba MAYAS GRILL LLC

About this restaurant

Mayas Grill is a Mexican restaurant located at 3099 SW Martin Downs Blvd in Palm City with 200 seats. The establishment offers Mexican-inspired dishes and crafted drinks, with online sources noting a large menu that includes vegetarian options. Operating hours are Monday through Friday from 11:00 am to 10:00 pm, with extended weekend service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address
3099 SW MARTIN DOWNS BLVD
PALM CITY, FL 34990
Phone
7722211093
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Lee (code 36)
Seating
200 seats

License

License Number
SEA5301670
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Oct 30, 2025
Date Result Expand
Oct 30, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13563772 PDA Verified Type: Complaint Full
Jul 10, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13456975 PDA Verified Type: Complaint Full
Jul 9, 2025
Administrative complaint recommended

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12 ×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13454224 PDA Verified Type: Complaint Full