KEY WEST DINER
dba TSIOPELAS GEORGE
About this restaurant
Key West Diner is a seating restaurant in Stuart with 96 seats, located at 1619 NW Federal Hwy. The diner operates Monday through Friday from 7:00 am to 8:00 pm and offers breakfast, lunch, dinner, and brunch service. Reviews describe it as family-friendly and known for generous portions, with vegetarian and gluten-free options available. The restaurant provides both table service and takeout options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1619 NW FEDERAL HWY
STUART, FL 34994 - Phone
- 772.631.3134
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Holmes (code 30)
- Seating
- 96 seats
License
- License Number
- SEA5301501
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 12, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13495670
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 18, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10903290
PDA Verified
Type: Routine - Food
|
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