BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT

dba BRUNIA'S CARIBBEAN TAKE OUT RESTAURANT INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3630 N SR 7
FORT LAUDERDALE, FL 33319
Phone: 754-246-0547
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Clay (code 10)
Seating: 10 seats

License

License Number: SEA1619897
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Apr 14, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 14, 2026	Routine - Food	Inspection Completed - No Further Action	4	5	7	16
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13672108 PDA Verified Type: Routine - Food
Feb 12, 2026 Callback	Routine - Food	Emergency Order Callback Complied	0	1	1	2
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13630815 PDA Verified Type: Routine - Food
Feb 11, 2026	Routine - Food	Emergency order recommended	4	6	6	16
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13526868 PDA Verified Type: Routine - Food
Sep 22, 2025	Routine - Food	Administrative complaint recommended	2	6	3	11
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10928829 PDA Verified Type: Routine - Food