BURLOCK COAST
dba RITZ-CARLTON HOTEL COMPANY LLC (THE)
About this restaurant
Burlock Coast is a seating restaurant with 130 seats located at the Ritz-Carlton on Fort Lauderdale Beach Boulevard, operated by The Ritz-Carlton Hotel Company LLC. The establishment focuses on fresh seafood and seasonal vegetables, drawing inspiration from Prohibition-era themes in its food and beverage offerings. The restaurant is situated along the waterfront and serves modern coastal fare described as creative and thoughtful.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1 N FT LAUDERDALE BEACH BLVD
FORT LAUDERDALE, FL 33304 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Collier (code 11)
- Seating
- 130 seats
License
- License Number
- SEA1621852
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 11, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 11, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
Class: Food
Visit ID: 13578603
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 20, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13579531
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 19, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13578292
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 18, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×4
Management awareness
Person in charge not present or not performing duties
H · V03
×5
Employee health reporting
Employee not reporting symptoms of illness
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 10905761
PDA Verified
Type: Routine - Food
|
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