VITOS GOURMET PIZZA
dba VITOS GOURMET PIZZA WEST LLC
About this restaurant
Vitos Gourmet Pizza is a seating restaurant with 40 seats located at 10079 Cleary Blvd in Plantation, Florida. The establishment serves pizzas, wings, and Italian dishes and offers dine-in, takeout, delivery, and catering services. According to available sources, the restaurant describes itself as serving fresh Italian favorites at reasonable prices.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
10079 CLEARY BLVD
PLANTATION, FL 33324 - Phone
- 954.424.2401
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Broward (code 6)
- Seating
- 40 seats
License
- License Number
- SEA1619771
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 4, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13537223
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10913246
PDA Verified
Type: Routine - Food
|
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