ALLORA PIZZA & PASTA
dba PARA GROUP INC
About this restaurant
Allora Pizza & Pasta is a seating restaurant located at 420 US Highway 1 in North Palm Beach with 60 seats, operating under the license of Para Group Inc. The establishment has been serving the neighborhood since 2004 and is described as an Italian restaurant offering pizza, pasta, and other Italian fare made from scratch. According to available information, the restaurant is typically open Monday through Thursday and Sunday from 11 am to 9 pm, and Friday and Saturday from 11 am to 10 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
420 US HWY 1 STE 5
NORTH PALM BEACH, FL 33408 - Phone
- 561.296.9295
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Hernando (code 27)
- Seating
- 60 seats
License
- License Number
- SEA6012033
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 18, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13653567
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 17, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
Class: Food
Visit ID: 13604771
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 30, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10892677
PDA Verified
Type: Routine - Food
|
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