MOSHI MOSHI

dba SUSHI YAMA JAPANESE REST INC

About this restaurant

Moshi Moshi is a Japanese sushi and izakaya restaurant operated by Sushi Yama Japanese Rest Inc, located at 1448 Washington Avenue in Miami Beach. The seating restaurant accommodates 56 guests and is described in reviews as a cozy, family-friendly establishment known for sushi and small plates. The restaurant operates late into the evening with hours extending to 5:00 AM, and it accepts orders through multiple platforms.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1448 WASHINGTON AVE
MIAMI BEACH, FL 33139
Phone
305-531-4674
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Baker (code 2)
Seating
56 seats

License

License Number
SEA2326792
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Jan 29, 2026
Date Result Expand
May 19, 2026
Callback
 Call Back - Complied

Violations Found

H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13622275 PDA Verified Type: Routine - Food
Jan 29, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13497387 PDA Verified Type: Routine - Food
Aug 19, 2025
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V46
No smoking signs
Required no smoking signs not posted
Class: Food Visit ID: 10893608 PDA Verified Type: Routine - Food