MRBL BBQ

dba MRBL LLC

About this restaurant

MRBL BBQ is a seating restaurant located at 440 N Dixie Fwy in New Smyrna Beach with 30 seats. The restaurant is owned by Mike and Rhonda Taylor and specializes in barbecue. According to available sources, the business features a Thursday special called Brisket Thursday and offers delivery and pickup options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 440 N DIXIE FWY
NEW SMYRNA BEACH, FL 32168
Phone: 407-230-3138
DBPR District: District 4 — Orlando (licenses expire April)
County (Region Code): Lake (code 35)
Seating: 30 seats

License

License Number: SEA7407072
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Apr 1, 2027
Last Inspection: May 6, 2026

Date	Type	Result	High	Int.	Basic	Total
May 6, 2026	Complaint Full	Warning Issued	2	4	2	8
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13687472 PDA Verified Type: Complaint Full
Mar 26, 2026	Food-Licensing Inspection	Inspection Completed - No Further Action	0	0	2	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V32 Proper sanitizing Improper sanitizing solution or procedures Class: Food Visit ID: 13629344 PDA Verified Type: Food-Licensing Inspection
Sep 17, 2025 Callback	Routine - Food	Call Back - Complied	0	4	3	7
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13516583 PDA Verified Type: Routine - Food
Sep 10, 2025	Routine - Food	Warning Issued	6	6	6	18
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10907863 PDA Verified Type: Routine - Food