THAT ONE SPOT BURGER
dba THAT ONE SPOT BURGER INC
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9401 W COLONIAL DR STE 254
OCOEE, FL 34761 - Phone
- 407-877-7575
- DBPR District
- District 4 — Orlando (licenses expire April)
- County (Region Code)
- Highlands (code 28)
License
- License Number
- NOS5815337
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Apr 1, 2027
- Last Inspection
- May 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13642705
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Aug 27, 2025
Callback
|
Emergency Order Callback Time Extension | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13505871
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 27, 2025
Callback
|
Emergency Order Callback Not Complied | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13504319
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10897132
PDA Verified
Type: Routine - Food
|
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