C S V CONCEPTS IV LLC

About this restaurant

Sal's Italian Ristorante, operated by C S V Concepts IV LLC, is a seating restaurant located at 5500 N Military Trail in Jupiter with 60 seats. The establishment holds an active permanent food service license.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5500 N MILITARY TRL #48
JUPITER, FL 33458
Phone
561.493.8777
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Hillsborough (code 29)
Seating
60 seats

License

License Number
SEA6013195
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Jan 8, 2026
Date Result Expand
Mar 9, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13613392 PDA Verified Type: Routine - Food
Jan 15, 2026
Callback
Call Back - Extension given, pending

Violations Found

B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13608809 PDA Verified Type: Routine - Food
Jan 8, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13474544 PDA Verified Type: Routine - Food
Jul 28, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10933290 PDA Verified Type: Routine - Food