CAPTAIN MAX

dba FABRO INVESTMENT CORP

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3700 S SR 7
MIRAMAR, FL 33023
Phone: 954.647.3888
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Calhoun (code 7)
Seating: 10 seats

License

License Number: SEA1620599
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Jan 26, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 30, 2026 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13619477 PDA Verified Type: Routine - Food
Jan 26, 2026	Routine - Food	Warning Issued	0	3	12	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13488996 PDA Verified Type: Routine - Food
Aug 11, 2025	Routine - Food	Inspection Completed - No Further Action	3	1	12	16
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×5 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10926551 PDA Verified Type: Routine - Food