MELTING POT COOPER CITY

dba BROWARD FONDUE LLC

About this restaurant

Melting Pot Cooper City is a fondue restaurant located at 5834 Flamingo Road in Cooper City with 195 seats. The restaurant is operated by Broward Fondue LLC and can be reached at 954-880-0808. It offers dine-in service, with to-go and delivery options available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5834 FLAMINGO RD
COOPER CITY, FL 33330
Phone
786-942-5373
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Indian River (code 31)
Seating
195 seats

License

License Number
SEA1621435
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Apr 14, 2026
Date Result Expand
Apr 30, 2026
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13645433 PDA Verified Type: Routine - Food
Apr 14, 2026
Administrative complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13557934 PDA Verified Type: Routine - Food
Mar 5, 2026
Warning Issued

Violations Found

B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13576321 PDA Verified Type: Routine - Food
Nov 14, 2025
Inspection Completed - No Further Action

Violations Found

B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13568666 PDA Verified Type: Food-Licensing Inspection
Oct 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V01 ×3
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10942253 PDA Verified Type: Routine - Food