THAIKYO ASIAN CUISINE
dba V & JO INC
About this restaurant
Thaikyo Asian Cuisine is a seating restaurant located at 201 South Ocean Boulevard in Manalapan with 156 seats. The restaurant specializes in Asian Fusion, Japanese, and Thai cuisines, with an extensive sushi selection. Online ordering for delivery and pickup is available through multiple platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
201 S OCEAN BLVD
MANALAPAN, FL 33462 - Phone
- 561.588.6777
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 156 seats
License
- License Number
- SEA6019164
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 4, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13643709
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 3, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13557035
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 10936400
PDA Verified
Type: Routine - Food
|
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