PARK AVE BBQ & GRILLE
dba PARK AVENUE BBQ & GRILLE OF NORTH PALM BEACH INC
About this restaurant
Park Ave BBQ & Grille is a seating restaurant located at 525 US 1 in North Palm Beach with a capacity of 150 seats. The establishment is licensed as a full-service restaurant and serves the North Palm Beach area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
525 US 1
NORTH PALM BEACH, FL 33408 - Phone
- 561.694.2091
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Hernando (code 27)
- Seating
- 150 seats
License
- License Number
- SEA6012202
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 18, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 18, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13543610
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 8, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13542586
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 7, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×5
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10931762
PDA Verified
Type: Routine - Food
|
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