CALIFORNIA PIZZA KITCHEN

dba CALIFORNIA PIZZA KITCHEN INC

About this restaurant

California Pizza Kitchen is a seating restaurant with 150 seats located at Wellington Green in Wellington. The restaurant serves hand-tossed pizzas with a seasonally-inspired menu, along with hand-shaken cocktails, premium wines, and craft beers. According to search results, the location is open Monday through Friday from 11:00 a.m. to 9:00 p.m., and offers both dine-in and delivery options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10300 W FOREST HILL BLVD #197
WELLINGTON, FL 33414
Phone
813-353-8155
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Gulf (code 23)
Seating
150 seats

License

License Number
SEA6013319
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Apr 7, 2026
Date Result Expand
Apr 7, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V21
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13474743 PDA Verified Type: Routine - Food
Jul 29, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13474374 PDA Verified Type: Routine - Food
Jul 28, 2025
Administrative complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10936366 PDA Verified Type: Routine - Food