ONE THAI RESTAURANT
dba ONE THAI INC
About this restaurant
One Thai Restaurant is a Thai seating establishment located at 4232 Northlake Boulevard in Palm Beach Gardens with 52 seats. According to available information, the restaurant has been family owned since 1986 and offers vegetarian and special diet menu options upon request. The business is open Monday through Friday from 11:30 am to 10:00 pm and can be reached at (561) 622-6555.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4232 NORTHLAKE BLVD
PALM BEACH GARDENS, FL 33410-6222 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Highlands (code 28)
- Seating
- 52 seats
License
- License Number
- SEA6007004
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 30, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13476397
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 30, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V04
Ill employee working
Employee working while ill with transmissible disease
H · V05
Handwashing procedures
Inadequate handwashing by food employees
Class: Food
Visit ID: 13475948
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 29, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V04
Ill employee working
Employee working while ill with transmissible disease
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
Class: Food
Visit ID: 10919530
PDA Verified
Type: Routine - Food
|
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