SAILFISH POINT CLUBHOUSE

dba SAILFISH PT CO CLUB ASSOC INC

About this restaurant

# SAILFISH POINT CLUBHOUSE Sailfish Point Clubhouse is a seating restaurant located at 2201 SE Sailfish Point Boulevard in Stuart, Florida, with a capacity of 507 seats. The establishment operates as a permanent food service facility under Sailfish Point Company Club Association Inc. According to available records, the restaurant has undergone multiple health inspections over time.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2201 SE SAILFISH POINT BLVD
STUART, FL 34996-1911
Phone
561.225.1000
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Lee (code 36)
Seating
507 seats

License

License Number
SEA5300501
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Mar 20, 2026
Date Result Expand
Mar 30, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13656385 PDA Verified Type: Routine - Food
Mar 20, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13558017 PDA Verified Type: Routine - Food
Oct 23, 2025
Inspection Completed - No Further Action

Violations Found

H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10896420 PDA Verified Type: Routine - Food