RUBY CHINESE RESTAURANT

dba RUBY CHENS RESTAURANT INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 913 SR 84
FORT LAUDERDALE, FL 33315
Phone: 954.525.2533
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Brevard (code 5)
Seating: 10 seats

License

License Number: SEA1619870
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Mar 5, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 5, 2026	Routine - Food	Inspection Completed - No Further Action	4	1	10	15
Violations Found H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13555729 PDA Verified Type: Routine - Food
Oct 29, 2025 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13556399 PDA Verified Type: Routine - Food
Oct 22, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	4	4	8
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 ×2 Correct procedures Required procedures for specialized processes not followed Class: Food Visit ID: 13555108 PDA Verified Type: Routine - Food
Oct 21, 2025	Routine - Food	Administrative complaint recommended	4	6	8	18
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10937483 PDA Verified Type: Routine - Food