EL ATLAKAT

dba LAREDO INC

About this restaurant

El Atlakat is a seating restaurant with 60 seats located at 8984 Taft St in Pembroke Pines, operated by Laredo Inc. The establishment serves Salvadoran cuisine and is open Monday through Saturday from 8:00 AM to 11:00 PM. Online sources describe it as a welcoming dining establishment known for serving traditional Salvadoran dishes.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
8984 TAFT ST
PEMBROKE PINES, FL 33024
Phone
954.450.0866
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Lafayette (code 34)
Seating
60 seats

License

License Number
SEA1618436
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Jan 5, 2026
Date Result Expand
Jan 5, 2026
Administrative complaint recommended

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13494329 PDA Verified Type: Routine - Food
Aug 15, 2025
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10916886 PDA Verified Type: Routine - Food