DONNA'S CARIBEANS RESTAURANT

dba DONNA'S RESTAURANT AT JACARAND

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1923 N PINE ISLAND RD
PLANTATION, FL 33322
Phone
9549931676
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Liberty (code 39)
Seating
28 seats

License

License Number
SEA1620282
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Dec 8, 2025
Date Result Expand
Dec 10, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13592025 PDA Verified Type: Complaint Full
Dec 9, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13590785 PDA Verified Type: Complaint Full
Dec 8, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13589545 PDA Verified Type: Complaint Full
Dec 3, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food Visit ID: 13525472 PDA Verified Type: Routine - Food
Sep 20, 2025
Callback
Call Back - Complied

Violations Found

I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13525073 PDA Verified Type: Routine - Food
Sep 19, 2025
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10915541 PDA Verified Type: Routine - Food