CRACKER BARREL #268
dba CRACKER BARREL OLD COUNTRY STORE INC
About this restaurant
Cracker Barrel #268 is a seating restaurant located at 1960 NW 150 Avenue in Pembroke Pines, with a capacity of 184 seats. The restaurant is operated by Cracker Barrel Old Country Store Inc and holds a permanent food service license. The establishment is situated near I-75 Exit 11 in the area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1960 NW 150 AVE
PEMBROKE PINES, FL 33028 - Phone
- 615-444-5533
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Alachua (code 1)
- Seating
- 184 seats
License
- License Number
- SEA1618815
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 13, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13628907
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 9, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13564537
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 30, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 10885383
PDA Verified
Type: Routine - Food
|
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