GREEK ISLANDS TAVERNA

dba KANTZAVELOS GI INC

About this restaurant

Greek Islands Taverna is a seating restaurant with 109 seats located at 3300 N Ocean Blvd in Fort Lauderdale, operated by Kantzavelos GI Inc. The restaurant serves Greek cuisine and is situated near Fort Lauderdale Beach. According to online sources, the establishment offers a selection of wines, beers, and specialty coffees alongside its food menu.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3300 N OCEAN BLVD
FORT LAUDERDALE, FL 33308-7119
Phone
954.565.5505
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Columbia (code 12)
Seating
109 seats

License

License Number
SEA1614573
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Feb 23, 2026
Date Result Expand
Feb 23, 2026
Inspection Completed - No Further Action

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13637256 PDA Verified Type: Complaint Full
Feb 23, 2026
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 13624155 PDA Verified Type: Routine - Food
Feb 2, 2026
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13493327 PDA Verified Type: Routine - Food
Aug 14, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10931513 PDA Verified Type: Routine - Food