LEOS PIZZA

dba LEONEL MAS

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 6720 SW 24 ST
MIAMI, FL 331551702
Phone: (305)661-4281
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gadsden (code 20)
Seating: 25 seats

License

License Number: SEA2314026
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 2, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 2, 2026	Routine - Food	Inspection Completed - No Further Action	0	1	7	8
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13554332 PDA Verified Type: Routine - Food
Oct 22, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	0	6	6
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13553976 PDA Verified Type: Routine - Food
Oct 20, 2025	Routine - Food	Emergency order recommended	7	5	12	24
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10910793 PDA Verified Type: Routine - Food