SUSHI SAKE SOUTH MIAMI

dba SS SOUTH MIAMI LLC

About this restaurant

Sushi Sake South Miami is a seating restaurant located at 5829 SW 73 St in South Miami, Florida, with a capacity of 70 seats. The business is operated under the license held by SS South Miami LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5829 SW 73 ST
SOUTH MIAMI, FL 33143
Phone: 3059947477
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lafayette (code 34)
Seating: 70 seats

License

License Number: SEA2336298
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026

Date	Type	Result	High	Int.	Basic	Total
Dec 22, 2025 Callback	Routine - Food	Call Back - Complied	0	3	13	16
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13555246 PDA Verified Type: Routine - Food
Oct 21, 2025	Routine - Food	Warning Issued	5	5	17	27
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10893844 PDA Verified Type: Routine - Food